Tuesday, May 5, 2020

Supply Chain Management of Union Club Hotel - Free Samples

Question: Discuss about the Supply Chain Management of Union Club Hotel. Answer: Social, environmental and economic implications of supply chain The Union Club Hotel running in the area of Fitzroy has the sole purpose of making a profit and to keep the local people happy. Mr and Mrs Smith wants to change the pattern of business in such a manner that the ethics will be in line with sustainability. Their sole aim is to make the pub sustainable and they also want to retain the old customers. A sustainable Procurement Consultant can help in ensuring that the policies and procedures are in tandem with the vision of a sustainable organisation. He can suggest useful recommendations that can bring the organization under the purview of sustainable business practice (Mota et al., 2015). The Smiths have experience in the field of serving beef and their last restaurant was a popular Sydney steakhouse. The main ethics of Sustainable procurementmanagement will be out forward by the consultant so that the pub can flourish in the long run. Social environment in an organization refers to the workers association along with that of the manageri al staff. The suppliers should be socially aware and they also have a responsibility to contribute to the health business (Turker Altuntas, 2014). Meeting the demands of the customers is the main target of the business. The products should be healthy enough and should be able to contribute to the society, thus helping the society to take advantage of the existence of such an organization. The triple bottom line emphasizes the way in which the organization can act and can help the development of the society (Cabeza et al., 2014). These point to the fact that the organization has grown, and is contributing to the economy of the country. Environmental sustainability refers to the ability that can help in maintaining the rate of renewable resource harvest. It should aim at curbing pollution and curtail non-renewable depletion related to the resources. Economic sustainability refers to the ability of an economy that will enable it to support economic production for a long period of time (Heijungs Suh, 2013). The manufacturing industry related to food is competitive to a great extent and enterprises want to develop their business and earn profits as well as abide by the policies and regulations of the government. Carbon emission has to be reduced in order to abide by the environmental regulations and in order to go along with the terms of the Kyoto protocol. Going along with the business that is ethical also helps in satisfying the needs and demands of consumers. In the recent age, consumers ask for food that is fresh and hence is safe to be consumed that can contribute to the well-being of an individual. They should also be of great sensory quality and affordable for the middle-income group. The products should have been manufactured in a manner that is environmentally sustainable (Cabeza et al., 2014). Specific implications on the Organisation Union Club Hotel operating in the area of Fitzroy has to keep in mind traceability, animal feeding, bio-security and animal health and welfare genetics in order to ensure that the organization is running along the right lines and is adhering to the principles of sustainability. Traceability Individual identification of the individual cattle in the farm so as to trace them in a proper manner/ the individual of the cattle should be registered in a proper manner so that the farm is able to take proper follow-up pertaining to the welfare and health of the animals Sustainability Management System to Ensure Continuous Improvement i) The farmers ought to apply the principles to the farm having the philosophy of continuous improvement ii) They ought to monitor the progress of sustainability on regular basis Animal Feeding i) The farms ought to ensure that the feed staff bought off is properly traceable. The farmers are to ensure the places where high quality feed staff is available and there is a zero percent chance of contamination of such feed staff. ii) Production of arable and vegetable crops is also taken into sincere account Bio security i) For ensuring the bio security of the farms the famers ought to provide effective and quality progress so as to find out the effective understanding of the purposes that has to be directed through proper channel ii) The feed and forge needs to be sourced with proper plan Animal Health and welfare Genetics i) Proper housing and environment should be maintained so as to comfort the animals within the farm ii) Animals ought to have thermal comfort controlling the extremity of the temperature iii) Animals ought to have adequate space s that they can move freely iv) Animals ought to be free from injuries and proper medication should be performed on regular basis v) The animals should at any cost be treated properly. In case of any misbehavior or assault found with the cattle that has been taken into certain consideration and that should be dealt with stringent action- indeed legal. vi) Genetic selection process for the cattle for should be performed through maintaining both short term and long term balance. Principles for Environmental sustainability i) The health of biology and soil needs to be ensured by both the farms and the company that they are working with ii) However, a sustainability agreement needs to be made structuring the clauses with the farms so that they can adhere to the effective marginal production process thus maintaining proper sustainability standards. iii) In terms of mitigating the hazardous waste, there is a proper need to take a follow-up that has to be minimized. It has to be taken into certain consideration pertaining to the effective understanding of the process. iv) The company needs to ensure that the general waste that is generated on the regular basis is reduced and the process of recycling those wastes in a productive manner is practices on regular basis. Recommending and producing sustainable business practices policy and procedures Suppliers should consider the following while implementing the policies and procedures: Environmental performance should be measured and the supply chain impacts of their efforts should be properly documented The use of chemicals in the production process should be reduced that may prove to be hazardous for environment Such products should be produced that can reduce the pollution related to that of air, water along with that of soil. Third party certifications can be taken recourse to if such a thing can be done Investigation should be carried out on the applicability in relation to Closed Loop system Transportation products like that of load consolidation along with efficient pallet stacking can be made use of in order to reduce the impact on the environment Case count maximisation option can also help The products should have verifiable statement on Environmental Product Declaration The products should be locally grown as far as possible Organisational mission statement Union Club Hotel ensures to create a structure that is needed to allow our customers proper access to their requirement of meal. All the products of our pub shall be of the supreme quality, be healthy and aimed at providing great personal services at minimum prices that is consistent with the policy of fair return for the shareholders (Ahi Searcy, 2013). Community involvement will be ensured for everyone who is involved with the business. Our products along with services should be delivered on a consistent basis and measures the number of satisfied customer those who are company owned or those who are franchised operations. We promise to make this place the best one where one can eat and provide the best atmosphere for working (Hellweg Canals, 2014). CSR policy Corporate Social Responsibilty (CSR) is a policy with the help of which companies are integrating social along with that of environmental concerns in relation to the business operation and interactions with stakeholders (Brandenburg et al., 2014). The business model ensures that the interest of all stakeholders are taken into consideration while framing policies and the business model should integrate the stakeholders in all kinds of business decisions. The following three levels helps in making the business ethical. The value proposition should set in clear terms the end goal in relation to a firm. The value statement drives the firm in the positive direction (Schaltegger Burritt, 2014). The value proposition emphasizes the way people think regarding fast food. Second level stresses the principle in relation to stakeholder cooperation that comprises of the dealings that the firm is making in order to satisfy the goals of the stakeholder. Food that is sourced locally, meat that is a ntibiotic free and beef that is grass fed is healthy and contributes to corporate social responsibility. The third level puts emphasis on the standard of conduct of the society and focus on the aspect of cultural boundaries (Epstein Buhovac, 2014). The three arenas that are given importance in the arena of corporate social responsibility is that of welfare of animal, health along with the impact of environment. These categories hold great amount of relevance in relation to beef sourcing. Workers who belong to the processing industry of meat should be treated well (Kar, 2015). The act of slaughtering should be carried out in the correct manner and the death of the cow should be painless. A detailed audit should be produced in relation to beef production. Workers are often found to be misfiring stun gun towards the cattle and electric prods can prove to be extremely harmful for the health of the consumers (Rezaei et al., 2016). Commodity specific supplier selection criteria The development of green aspect in relation to supply chain is gaining more importance. It can be explained from the point of view of environmental sustainability. Social sustainability criteria is inclusive of equity, discrimination and diversity. Grey system rough set method can be made use of for deciding the criteria in relation to social sustainability. Analytical hierarchy process (AHP) is a technique that can be made use of in order to measure the qualitative along with quantitative factor in relation to the process of decision-making. It helps in facilatating the decision making that is based on judgement and memories. The advantages of this process is that it helps in reconciling differences and commercial software Expert Choice can be made use of for doing the mathematical calculations according to the criteria of decision making (Mitra Datta, 2014). Commodity specific example of purchase specification In order that the food service can continue with their business, everyone who is in the enterprise should have idea regarding how the costs are determined and how these costs has an impact on the operating budget. Food costs should adhere to five basic standards which should be adhered by a manager (Scott et al., 2015). In order to calculate the value of each item, the relationship in between standardized recipes along with that of yield test has to be understood. These play a crucial role in helping to calculate the item. Precise specification can help in reducing the purchasing cost as the higher quality products cannot be accepted. The quality of items in the menu has to be constant. It should allow for competitive bidding among the suppliers that can help in reducing the cost. The specifications should not change quickly (Clay Fong, 2013). Four sustainable supply chain or procurement management incentives Life Cycle Assessment and Environmental Impact Assessment are mainly concerned with the environment. The IISD framework concentrates on corporate social responsibility which may or may not cover the supply chain sustainability adequately (Garca et al., 2013). The SCOR model provides the opportunity to have a look at the triple bottom line in a comprehensive manner and provides a systematic approach in relation to sustainability analysis. The model of plan, source, make, deliver and return can be imposed in each stage of supply chain in order to help in the process of evaluation. This is inclusive of different levels of suppliers and multiple transportation linkage from that of the suppliers to that of the manufacturing operation. Every element in relation to global supply chain is included within the model and they can be evaluated when the supply chain sustainability initiative is proposed (Cabeza, et al., 2014). References: Ahi, P., Searcy, C. (2013). A comparative literature analysis of definitions for green and sustainable supply chain management.Journal of Cleaner Production,52, 329-341. Brandenburg, M., Govindan, K., Sarkis, J., Seuring, S. (2014). Quantitative models forsustainable supply chain management: Developments and directions.European Journal of Operational Research,233(2), 299-312. Cabeza, L. F., Rincn, L., Vilario, V., Prez, G., Castell, A. (2014). Life cycle assessment (LCA) and life cycle energy analysis (LCEA) of buildings and the building sector: A review.Renewable and Sustainable Energy Reviews,29, 394-416. Clay, S. M., Fong, S. S. 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Mitra, S., Datta, P. P. (2014). Adoption of greensupply chain management practices and their impact on performance: an exploratory study of Indian manufacturing firms.International Journal of Production Research,52(7), 2085-2107. Mota, B., Gomes, M. I., Carvalho, A., Barbosa-Povoa, A. P. (2015). Towards supply chain sustainability: economic, environmental and social design and planning.Journal of Cleaner Production,105, 14-27. Rezaei, J., Nispeling, T., Sarkis, J., Tavasszy, L. (2016). A supplier selection life cycle approach integrating traditional and environmental criteria using the best worst method.Journal of Cleaner Production,135, 577-588. Sarkis, J., Dhavale, D. G. (2015). Supplier selection for sustainable operations: A triple-bottom-line approach using a Bayesian framework.International Journal of Production Economics,166, 177-191. Schaltegger, S., Burritt, R. (2014). Measuring and managing sustainability performance of supply chains: Review and sustainability supply chain management framework.Supply Chain Management: An International Journal,19(3), 232-241. Scott, J., Ho, W., Dey, P. K., Talluri, S. (2015). A decision support system for supplier selection and order allocation in stochastic, multi-stakeholder and multi-criteria environments.International Journal of Production Economics,166, 226-237. Turker, D., Altuntas, C. (2014). Sustainable supply chain management in the fast fashion industry: An analysis of corporate reports.European Management Journal,32(5), 837-849.

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